The wine cellar is equipped with the best technologies which help to obtain the essential conditions for a perfect wine-making and answer to the peculiarities of each wine, allowing a healthy conservation of the wine and favouring the best maturity in wooden tanks and/or bottle.
Lazzarotto wines are obtained from hand harvested and selected grapes, produced in its own vineyards in the D.O.C. area Friuli Grave.
The wine production is divided in three different product lines: