GRAPPA DI VINACCIA

The Lazzarotto grappa is made from marc (grape skins) of the Cabernet Franc and Merlot grapes. A traditional distillery near Conegliano Veneto (TV) distils with antique and traditional method our grappa.
It presents a clear, bright, transparent colour. On the nose it is intense. Its flavour is rich; one can immediately perceive its aromas.
The grappa is the perfect culmination after a rich meal, taken alone or with coffee.
Alcoholic content: 40 % vol.