My "Grigio" should represent the wealth of the vine variety Pinot Grigio. Part of the grapes undergo a fermentation with the skins giving the wine more structure, complexity and an irresistible colour. It is an attractive wine with character. A wine that makes one curious only by looking at its colour: an auburn colour with brilliant, delicate salmon pink nuances. I decided to use only natural wine-making processes: the wine is completely fermented in steel tanks, without adding any kind of clarification nor filtration, and lasts 17 months. Through the contact with the yeast -"sur lie"- it gains structure and rich aromas which are typical of this vine variety cultivated on clay soil. Its bouquet is very complex and it needs some time to open up in the glass. This wine shows perfumes of dry fruit, hazelnut, ripe apple and mineral notes, typical of Pinot Grigio grape. I like its velvety taste in the mouth which matches on a second moment with its agreeable acidity. The alcoholic content is proportionate and supports the persistent aftertaste that reminds one of honey and floral perfumes. his wine is obtained from the vine variety Pinot Grigio, cultivated in the vineyard of Visinale (Pasiano), on a sunny ground with lean clay soil. Continue ...

My "Grigio" should represent the wealth of the vine variety Pinot Grigio. Part of the grapes undergo a fermentation with the skins giving the wine more structure, complexity and an irresistible colour. It is an attractive wine with character. A wine that makes one curious only by looking at its colour: an auburn colour with brilliant, delicate salmon pink nuances. I decided to use only natural wine-making processes: the wine is completely fermented in steel tanks, without adding any kind of clarification nor filtration, and lasts 17 months. Through the contact with the yeast -"sur lie"- it gains structure and rich aromas which are typical of this vine variety cultivated on clay soil. Its bouquet is very complex and it needs some time to open up in the glass. This wine shows perfumes of dry fruit, hazelnut, ripe apple and mineral notes, typical of Pinot Grigio grape. I like its velvety taste in the mouth which matches on a second moment with its agreeable acidity. The alcoholic content is proportionate and supports the persistent aftertaste that reminds one of honey and floral perfumes. This wine is obtained from the vine variety Pinot Grigio, cultivated in the vineyard of Visinale (Pasiano), on a sunny ground with lean clay soil. These vines were planted over thirty years ago. Their grapes are characterized by a more or less intensive red colour depending from the year and the ripening.
My "Grigio" is an extraordinary wine. Its fullness and complexity makes it a wine for gourmets and wine estimators. It goes well with hors d’oeuvre dishes, vegetables, ham and seasoned cheese, but it is also excellent with fish dishes and delicate white meat. Generally this wine can be accompanied to many different dishes all over the world. Its serving temperature should be around 14° C. In order to enjoy its complex bouquet we recommend a great opened glass. Back