Ingredients:
1 guinea fowl, 3 anchovies, 200g liver (chicken and guinea-fowl), 1 onion, 1 celery, 1 carrot, 1 garlic clove, rosemary, 6 sage leaves, juice of one lemon, 50 g salami slices, 10g pickles, 0.5 l of young red wine, 2 tablespoons wine vinegar, 50 g butter, some capers, olive oil, salt, pepper.

Ingredients:
½ onion, 100g butter, 300g rice (Arborio, Vialone Nano), 1 glass of dry white wine, 3 glasses of bright grappa, about 1l vegetable stock, 100g grated parmesan, salt, pepper.